Cultivated Christian

Berry Cobbler

When I started this little collection of writing I liked to write about the food I made. So, on this lovely Monday evening I took a break from the craziness and made a coconut flour berry cobbler. It was pretty tasty! Here is the recipe I sorta followed from the blog Primally Inspired:

  • 4 eggs
  • ¼ cup coconut oil (or butter or ghee)
  • ¼ cup pure raw honey or pure maple syrup
  • ½ cup coconut milk (or any other type of milk)
  • 2 teaspoons pure vanilla extract
  • ½ cup coconut flour
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 4 cups of frozen or fresh mixed berries (or any fruit)
  • 1 additional tablespoon coconut oil
  • 1 lemon, juiced and half of it zested
  1. Preheat oven to 350 degrees F.
  2. In an 8×8 baking dish, add the 1 tablespoon coconut oil, fruit, fresh lemon juice and zest from half that lemon.
  3. In a bowl, mix together eggs, ¼ cup coconut oil, honey, coconut milk and vanilla.
  4. Mix in the coconut flour, cinnamon, baking soda and salt until it forms a batter.
  5. Drop the batter by spoonfuls all over the top of the fruit. You can leave it as spoonfuls or smooth it out.
  6. Bake for 35 minutes or until fruit is bubbly and top is done and golden brown.

What a way to start the week! Have the best few days my friends!

Guten Appetit!

2014-03-17 19.21.26

This entry was published on March 18, 2014 at 1:47 AM. It’s filed under Eats and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Berry Cobbler

  1. Uh, yes please, I would like a bowl!

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